NYC Restaurant Week 2017

Twice a year, NYC Restaurant Week takes over our fair city, allowing penny-pinchers like us to stuff our guts like royalty at top eateries for only a fraction of the usual cost. With three-course prix-fixe lunch and dinner menus and reservations available via OpenTable, it’s easier than ever to get into that new French bistro you’ve had your eyes on, the go-to sushi mecca Nobu, New York staple Gotham Bar & Grill, Austrian fine-dining newcomer to Restaurant Week Edi & the Wolf and nearly 400 other mouthwatering gems.