Numero 28 Pizza Napoletana e Ristorante

The fourth location for this Neapolitan-style pizza chain is the first with negronis and americanos, thanks to a full liquor license. Get traditional pies or more creative ones, like the signature round made with buffalo mozzarella, speck, truffle cream and mushrooms, along with salads or house-made pastas. Wheat-averse diners can also dig into gluten-free pizzas and pastas, which are available only at the Upper East Side outpost.