Nostalgias (CLOSED)

Eating at a discotheque is not normally recommended, but you might want to bust a move to this spot, where you'll find home-style dishes like charquicán (a delicious, hearty heap of shredded beef and chickpeas) and humitas (corn husks filled with baked sweet corn and white cheese). Ignore the fish offerings (Bolivia is landlocked, after all) and try the sajta de pollo (grilled chicken in a red-chili sauce). Time it right, and you’ll digest before the music starts pumping.