Although its name means “snack” in Hebrew, this always reliable Tribeca spot’s falafel-based sandwiches and platters are far more filling than your average nosh. Its crisp chickpea balls are available in three tempting flavors: an herb-flecked green, a spicy roasted red pepper and a hearty spinach-and-mushroom variety. Catch ’em all in the piled-high Deluxe sandwich, featuring a pita (white or whole wheat) stuffed with all three falafel balls, plus hummus, Israeli salad, shaved red and white cabbage, pickles, eggplant and nutty tahini paste.
Time Out says
Details
Discover Time Out original video