Niche

  • Restaurants | Japanese
  • Lower East Side
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Time Out says

Ramen master Shigetoshi Nakamura built a following at his eponymous Lower East Side restaurant, but he opened Niche next door to introduce noodle-slurping New Yorkers to a less a common style of ramen called mazeman. A brothless bowl of noodles may be topped with steak, smoked salmon or even clams.

Details

Address
172 Delancey Street
New York
10002
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