Nica Trattoria

This 26-seat, white-tableclothed Sicilian restaurant serves Southern Italian fare to an Upper East Side crowd. Coastal staples like linguine with clam sauce, anchovy-heavy puttanesca and squid-ink risotto are on the menu, along with meatier options like prosciutto-and-fontina-topped chicken breast and filet mignon in black-pepper sauce. An international wine list highlights Super Tuscans, available by the bottle or glass.