Time Out’s recommendations are by expert local writers.
For a venue to make one of Time Out’s recommended lists, the food has to be amazing, that’s a given. But we want more than that. We’re looking for a combination of cooking, atmosphere and experience that makes a place truly memorable.
We won’t include a place just because it’s innovative, or expensive, or hard to book: it always has to deliver on flavor and value. It’s somewhere you’d tell your friends about; that you can’t wait to go back to whether its an instant classic or a future star.
If a restaurant is star rated, that means a Time Out critic has independently reviewed it. Our reviewers book incognito, and pay their way. For formal reviews, we often wait at least month before visiting a restaurant to let the kitchen and staff work out all the early opening jitters. We do our best to ensure we're treated like regular diners when doling out stars:
One star: Avoid!
Two stars: Not that great
Three stars: Good
Four stars: Really good
Five stars: Unmissable
We want to spotlight a variety of cuisines, price points, neighborhoods, chefs, classics and newbies, and most of all, restaurants that have us coming back again and again.
It goes without saying, but it doesn’t just come down to great food. Working in restaurants is hard work with long hours and little pay. We refuse to use this platform to highlight restaurants with known abusers of their positions of power, be it in the kitchen, or those bankrolling the restaurants. We do not tolerate racism, sexism, homophobia or any other isms.