The 70-seat space, formerly Zitoune, is dark and rustic and, maybe as a concession to the Meatpacking District crowds, equipped with a DJ booth. Chef Camillo Bassani cooks Italian cuisine with international accents: carpaccio or oxtail soup to start, followed by amaretto-pumpkin stuffed tortelli or pan seared monkfish with honey mustard and crispy leeks. Snag one of twenty-five sidewalk tables and choose from the 200-strong Italian wine list.
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Time Out says
Details
- Address
- 46 Gansevoort St
- New York
- Cross street:
- at Greenwich St
- Transport:
- Subway: A, C, E to 14th St; L to Eighth Ave
- Price:
- Average main course: $19. AmEx, DC, MC, V
- Opening hours:
- Mon, Sun noon–11pm; Tue–Thu noon–midnight; Fri, Sat noon–1am
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