Navy (CLOSED)

Top Chef toque Camille Becerra (Paloma) steers the ship at this 51-seat, maritime-themed restaurant, offering a seafood-focused menu. A raw bar features uni toast, sardines with seed crackers, and blini topped with house-cured fish, while the kitchen turns out plates like gnocchi with tonnato (tuna-and-anchovy sauce) and a trout en croute for two. The WWII-inspired space is decorated with walls covered with military canvas and partitions made of naval signal flags.