Can’t decide between Thai, Chinese and Indian food for dinner? Have a little bit of each at this Asian Fusion restaurant in Midtown West. If you’re in the mood for Thai, you might start with some vegetable spring rolls ($7) before feasting on shrimp pad thai ($15). Craving fried rice? Nanjing’s signature fried rice comes with chicken, shrimp and vegetables ($15) and pairs perfectly with spicy Szechwan or sweet and sour chicken (both $17). You can also order an Indian feast of chicken tikka ($14), palak paneer ($14), vegetable biryani ($11) and garlic naan ($4). Feeling especially hungry? Come for lunch every day of the week to take advantage of the all-you-can-eat buffet.
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