Roscioli NYC, the first U.S. outpost of the renowned Roman restaurant and alimentari, is home to imported meats and cheeses, wine and, to no one's surprise, a full lineup of amazing pasta dishes. In March, an L.A. powerhouse is coming to New York, bringing her signature approach to Italian cookery to the restaurant.
On March 9 and March 10, acclaimed chef Nancy Silverton of Mozza Restaurant Group will be coming to New York for Roscioli's "Italians Are Coming" dinner series. The year-long series invites chefs all around the country who are well-known for their prowess when it comes to Italian cooking. Silverton and the Roscioli team will collaborate on a five-course meal, cooking up new creations alongside classics from each respective restaurant. Wine is included in the dinner, featuring bottles from Roscioli's cellar that will be hand-selected by the restaurant's beverage director, Hugo Wai.
Two seatings are available each night: 5:30pm and 8:30pm. While priced at $350 per person, tickets are expected to sell fast, so reserve them while you can.