The name means “world” in several languages, and this quirky, candle-lit cafe feels like a dinner party hosted by a well-intentioned and well-traveled friend. In addition to a generic vegetarian menu, the owners offer an eclectic collection of homey dishes like empanadas (made the Buenos Aires way with olives and eggs), delicious “Bunny’s Dip” (a garlicky baked-carrot concoction), Argentinean-Italian meatballs, Brazilian chicken cutlets and Turkish-style beef dumplings bathed in yogurt.
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