Chefs Greg Proechel (Blanca) and Michael Kollarik (The Dutch) turn out Nordic-influenced American plates, including black barley porridge (fungi, quail egg), cockle-topped Icelandic cod and kumquat-turnip duck, served alongside aquavit-spiked cocktails like the Miss Pippy (coconut water, cardamom honey) and the egg-white–whipped Swedish Captin.
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Details
- Address
- 24-20 Jackson Ave
- Long Island
- 11101
- Cross street:
- between Court Sq and Pearson St
- Transport:
- Subway: E, G, M, 7 to Court Sq
- Price:
- Four-course prix fixe: $48. Seven-course prix fixe: $84. AmEx, MC, V
- Opening hours:
- Tue-Thu 5:30-10pm; Fri, Sat 6-11pm
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