MrNilsson (CLOSED)

Chefs Greg Proechel (Blanca) and Michael Kollarik (The Dutch) turn out Nordic-influenced American plates, including black barley porridge (fungi, quail egg), cockle-topped Icelandic cod and kumquat-turnip duck, served alongside aquavit-spiked cocktails like the Miss Pippy (coconut water, cardamom honey) and the egg-white–whipped Swedish Captin.