Abalone takes center stage at this unique spot near Bryant Park. The prized culinary delicacy, sourced from the cold waters off the southern tip of South Africa, is featured throughout the Asian-inspired, ocean-to-table menu. If you've never tried the sweet, savory shellfish—known for its exquisite taste and texture—this is the place. The abalone is braised for 12 hours for maximum tenderness and flavor, and stars in elegant dishes like soup dumplings, spring rolls, curry rice and even a delightful swan-shaped puff. Head to Mr. Bao to discover an authentic Chinese menu that’s both sophisticated and surprisingly affordable.
Mr. Bao
Experience the culinary delicacy that is abalone in dishes that are approachable, authentic and delicious
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Mr. Bao
Abalone takes center stage at Mr. Bao near Bryant Park! Enjoy tender, 12-hour braised abalone in Asian-inspired dishes.
Time Out says
Located in the heart of New York City, Mr. Bao highlights the culinary delicacy known as abalone. Abalone is a rare shellfish with a sweet and savory taste with buttery tenderness. Mr. Bao’s abalone is sourced from the southern tip of South Africa, where the cold water from the Atlantic Ocean, along with the warm Indian Ocean, produces the freshest abalone. Our vision is to reimagine fast food with a touch of sophistication. Our menu highlights an ocean-to-table experience connecting South African delicacy with Asian flavors. Experience the only New York restaurant celebrating the versatility and flavors of abalone.
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