Since Mother Earth is owned by a naturopathic doctor, it’s no surprise that it serves health food. The menu features a wide selection of smoothies and fresh-squeezed juices like the Reggae Smoothie with banana, pineapple, mango, coconut water and local honey ($7 for a medium, $8 for a large) and the Energy Booster Juice with carrots, parsley, beet, pear, lemon and raspberries ($6 for a medium, $7 for a large). Diners looking for a hot meal might also be interested in the Caribbean entrees such as curried chickpeas with cauliflower and basmati rice($8), baked coconut flatbread with salt cod ($5.50) and Trinidadian callaloo soup with spinach, okra, pumpkin and coconut milk ($5.50). Grab a wheatgrass shot to go ($3 for one ounce, $5 for two ounces) and you’ll feel healthier already.
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