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Old-Village nostalgia brings the crowds to this 1918 holdout. Most diners seem to be die-hard regulars; they receive hugs and handshakes while newcomers have plates slammed down in front of them, along with a few cursory grunts. Everyone gets the same sloppy, garlicky, saucy fare. Yet for each Marsala-smothered chicken boccaniere (thin breasts rolled around mozzarella and shrimp) and red-sauce-oppressed lasagna, another dish demonstrates restraint—like a generous portion of shrimp scampi lightly dressed with garlic, or a lemony, gently battered veal francese. Each is as surprising as one of the waiters cracking a smile.
Details
Address
97 MacDougal St
New York
11231
Cross street:
between Bleecker and W 3rd Sts
Transport:
Subway: A, C, E, B, D, F, V to W 4th St
Price:
Average main course: $16. AmEx, Disc, MC, V
Opening hours:
Mon noon–11pm; Wed–Sat noon–11:30pm; Sun noon–11pm
For more than two decades, this proudly old-school series has offered a different lineup of professional magicians every week. It's an heir to the vaudeville tradition: Many of the acts incorporate comedic elements, and audience participation is common. (If you have children, bring them; they make especially adorable assistants.) The show has recently moved to the private upstairs dining room at Monte's Trattoria, and the ticket package includes a three-course red-sauce Italian meal. You get a lot of value and variety for your magic dollar, and in contrast to some fancier magic shows, this one feels like comfort food: an all-you-can-eat buffet to which you’re encouraged to return until you’re as stuffed as a hat full of rabbits.
Circuses & magic
Open run
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