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Time Out says
Dominick Castelverte, a former valet at the original Monte's, revamped that red-sauce stalwart, which operated in this space from 1906 until 2008. He installed a wood-fired oven and an open kitchen, which turns out traditional Italian dishes such as black squid-ink tagliatelle and Neapolitan-style pies.
Details
- Address
- 451 Carroll St
- Brooklyn
- 11231
- Cross street:
- between Third Ave and Nevins St
- Transport:
- Subway: N, R to Union St; F, G to Carroll St
- Price:
- Average main course: $23. AmEx, Disc, MC, V
- Opening hours:
- Tue–Fri 3–11pm; Sat, Sun noon–4pm, 5–11pm
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