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Time Out says
Former Waldorf food-and-beverage director Alexandra Pollet puts together a Gallic lineup including Dover-sole meunière dredged in flour, butter-poached lobster served vol-au-vent (inside puff pastry) and Monaco's national dish, barbajuans (deep-fried ravioli stuffed with ricotta and wilted greens), at her cream-and-white dining room.
Details
- Address
- 181 E 78 St
- NY
- 10075
- Cross street:
- between Lexington and Third Aves
- Transport:
- Subway: 6 to 77th St
- Price:
- Average main dish: $25. AmEx, MC, V.
- Opening hours:
- Daily 5-11pm
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