At the sophisticated seafood spot Mollusca—named for the phylum of over 50,000 species, which includes mussels—you’ll find no shortage of invertebrates on the menu. Beyond the signature dish, which is mussels in over 35 different sauces, including, incredibly, green curry, blueberry goat cheese, white wine and garlic, spicy Coca Cola and salted caramel with popcorn, there’s an extensive raw bar and a standout seafood paella. (For non-seafood-eaters, there’s also a vegan menu and plenty of Wagyu on offer.) Their cocktail program celebrates the ocean, too, with cocktails including the Tidal Wave with nori-infused gin and the tropical Coral Reef with coconut liqueur and muddled pineapple.
Even their all day, every day brunch menu incorporates the sea: try the scrambled eggs topped with uni and caviar or the Belgian waffle with popcorn shrimp and hot honey.