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Time Out says
Chef Martell Fonville (Gramercy Tavern, A Voce) dishes out globe-trotting fare—like crispy calamari with a Dominican honey glaze and mushroom-and-leek gnocchi with brown butter—at this Park Slope restaurant.
Details
- Address
- 210 Seventh Ave
- New York
- Cross street:
- at 3rd St
- Transport:
- Subway: F, G to Seventh Ave
- Price:
- Average main course: $12. AmEx, Diner's Club, Disc, MC, V
- Opening hours:
- Mon, Tue 3–10pm; Wed, Thu noon–10pm; Fri noon–11pm; Sat 11:30am–11pm; Sun 11:30am–10pm
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