Mission Chinese Food with Danny Bowien and Peter Meehan

Danny Bowien is a modern-day New York food icon—the Gotham expansion of his seminal San Francisco–based Mission Chinese Food in 2013 garnered the chef a James Beard Award and scores of chile-fired East Coast fans. In this talk with Lucky Peach editor Peter Meehan, the celebutoque will dish on his newly released The Mission Chinese Food Cookbook, in which he reminisces on his arduous journey from a late-night Sichuan food truck to current day, an ill-fated trip to China and his bicoastal success. Stick around after the talk to chat with Bowien and get your copy signed.