Mia Chef Gelateria (CLOSED)

Sixteen rotating flavors, chosen from a store of 2,000 recipes, are offered daily at this gelato and espresso bar in Murray Hill. Varieties range from classics, like pistachio and nocciola, to the bizarre, such as Cap'n Crunch and mojito. Dieters can opt for a sugar-free version of the creamy Italian delight, doppio zero, made with fat-free milk and agave nectar.