Israeli chef Shlomi Biton doles out Mediterranean-accented tapas at this small-plates joint. Black lacquered two-tops are covered with shareable coastal fare like sardine crostini, falafel buns and eggplant caviar dressed in date honey. The bar pours brandy-spiked Moroccan tea and slushy Limonana tinged with arrack.
Time Out says
Details
- Address
- 161 E Houston St
- New York
- 10002
- Cross street:
- at Allen St
- Transport:
- Subway: F to Lower East Side–Second Ave
- Price:
- Average small plate: $11; AmEx, Disc, MC, V
- Opening hours:
- Mon-Thu, Sun 11am–midnight Fri, Sat 11am–1:30am
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