Owner David Schillace and chef Thomas Kelly (Craft, Hearth), who started doling out their Mexi-BBQ plates from a roving truck, open their second brick-and-mortar shop, this time in the Lower East Side.
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Time Out says
Details
- Address
- 106 Forsyth St
- New York
- 10002
- Cross street:
- between Broome and Grand Sts
- Transport:
- Subway: J, Z to Bowery; B, D to Grand St; J, Z, M to Delancey–Essex Sts
- Price:
- Average taco: $4. MC, V
- Opening hours:
- Daily 11am–2am
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