Mexico Lindo

Cheeky, eager-to-please waiters ply you with margaritas, cervezas and sangria by the glass or pitcher. And the comprehensive menu—ceviche, enchiladas, hearty fajitas of all description, plus 35 fish, chicken and meat entrées—are time-tested crowd pleasers. A roaming guitarist serenades the diners in the main room and adjoining glass atrium. The 30-year-old restaurant is owned by father and daughter Antonio and Claudia Bonilla, who are serious about your fun.