Mediterraneo

This Upper East Side eatery focuses on the cuisine of northern Italy. The menu features Tuscan- and Florentine-inspired plates, like crostini Toscani layered with chicken-liver pâté, anchovies and olives, as well as veal milanese with arugula and marinated tomatoes. Terra-cotta-tiled floors and and a royal-blue awning form a classic Mediterranean color scheme.