Hop a ferry to check out the latest waterfront dining destination, in Jersey City's Liberty State Park. Large windows overlook the Hudson, offering views of the skyline and the Statue of Liberty. Take in the vista from the nautical dining room, outfitted with white canvas banquettes, or on the 90-seat, split-level patio. Chef Chris Siversen's eclectic, seasonal menu focuses (fittingly) on seafood, with dishes like roasted mussels with fennel and chorizo.
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