Mari.ne

Michelin-starred chef Sungchul Shim has followed his fine dining restaurants with a new, more casual concept. Here, he’s serving up Korean hand rolls alongside mini bowls of pho and wang mandu, which are dumplings stuffed with pork, chive and tofu. With a nearly translucent wrapper and a pleasingly hefty size (wang mandu translates to “king dumpling”), a single mandu and a set of four hand rolls make for a perfect midtown lunch.