Join the clutch of regulars
who flock to this mellow, uptown oasis of clean living, whose casual dining room opens onto the street on warm evenings. Some menu items are microbiotic inspired—
like the Simple Palate, a plate of seasonal greens, beans, rice and tofu—while others are hearty, like the Vegetable Gomai, a creamy miso stew of chunky root vegetables, seitan and tofu. Salads are extremely fresh and light, as are the broiled-fish options and the pastas. The vegan chocolate cake is so rich you won’t miss the dairy.