Paris’s haute house of macarons brings its delicate pastries stateside with this charming Upper East Side shop. You’ll find all the signature flavors, such as caramel, framboise and praline, plus New York–exclusive cinnamon-raisin. The precious decor—including antique upholstered chairs, bronze sconces and vintage-style wallpaper—pays tribute to the original, 149-year-old patisserie.
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