Maison Kayser

French baker Eric Kayser—whose holdings include more than 20 boulangeries in the City of Light—opens his first stateside café, on the Upper East Side. Nab one of the brass-rimmed marble tables and choose from French breads and pastries (including lemon tarts, brioche and financiers). The 104-seat space is handsomely appointed with wainscotting and light sconces.