Maison Kayser

Prolific pâtissier Eric Kayser headed midtown for the third NYC location of his global bakery chain, bringing his famed baguettes and brioche to Columbus Circle. Along with breads and pastries, the satellite features French bistro staples (steak tartare, croque-madame), as well as a coffee station, a juice and smoothie bar, and an expanded takeout section of sandwiches, soups and salads.