Maison Harlem

French partners Samuel Thiam and Romain Bonnans (A.O.C. Bistro) are behind this Harlem spot, highlighting Gallic classics—steak au poivre, niçoise salad and tarte tatin. Match your mains with a selection from the mostly French wine list or an aperitif off the cocktail menu. The rustic digs include a ceiling covered in vintage wallpaper and an arch over the bar, sourced from an old upstate church.