Maison Bangkok

From noodles and curry to clay pots and fresh-from-the-wok stir-fry, this freshly-minted Upper East Side Thai treasure has it all. Start your meal with authentic small bites like fried golden quail eggs served with a sweet chili sauce, crunchy edamame, or deep fried mussels with onion, bell pepper and basil leaves in a spicy curry broth. In the mood for noodles? Pick from Thai staples like the Bangkokian Kua Gai (stir-fried broad flat noodle, chicken, red onion, bean sprout, scallion, sesame oil, egg, sriracha sauce) or the Pad Woon Sen (vermicelli, egg, onion, scallion, carrot, mushroom, napa cabbage). Quell your curry craving with a creamy Kang Massaman (massaman curry paste, coconut milk, red potatoes, peanuts, carrot and onion) or a rich Kang Panang (Panang paste, coconut milk, peanut butter, carrot, kaffir lime leaves, fresh string beans, pumpkin). For something extra special, Maison Bangkok offers a lengthy list of unique signatures like the Ta Lay Pad Phong Karee (shrimp, squid, scallops, mussels, dry yellow curry, bell pepper, onions, egg) and the Khao Ob Mor Din (shrimp, chicken, Chinese sausage, shiitake mushroom, scallion, onion, house sauce). With selections like these, you’ll step into Maison Bangkok and instantly feel transported far across the Pacific. Bon Appétit!