At the uptown follow-up to his South Africa–focused Fort Greene kitchen, Mark Henegan serves an array of curries (vegetable, chicken, seafood) in addition to barbecue specialties like beef-tenderloin sausage in a pap-tomatogravy and desserts like sticky lemon-ginger doughnuts.
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Time Out says
Details
- Address
- 46 W 116th St
- New York
- 10026
- Cross street:
- between Fifth Ave and Malcolm X Blvd (Lenox Ave)
- Transport:
- Subway: 2, 3 to 116th St
- Price:
- Average main dish: $20. AmEx, MC, V.
- Opening hours:
- Daily 5pm-midnight
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