Chow down on wasabi-dusted lamb and foie gras fried rice at this French-Chinese hybrid that also specializes in the baijiu spirit, China's vodka equivalent.
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Chow down on wasabi-dusted lamb and foie gras fried rice at this French-Chinese hybrid that also specializes in the baijiu spirit, China's vodka equivalent.
Been there, done that? Think again, my friend.
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