Chef David Santos—who ran Roosevelt Island's pop-up supper club, Um Segredo—opens a brick-and-mortar location in the West Village. Look for eclectic American dishes, like boar sausage with harissa and pepper foam, and piri-piri shrimp.
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Details
- Address
- 142 W 10th St
- New York
- 10014
- Cross street:
- between Greenwich Ave and Waverly Pl
- Transport:
- Subway: 1, 2, 3 to 14th St
- Price:
- Average main course: $22. AmEx, Disc, MC, V
- Opening hours:
- Tue–Sun 5:30–11pm
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