Former advertising exec Elena Scotti sources fresh lobster direct from Northern Maine for her South Street Seaport stall. She stuffs a mix of claws, knuckles and tails into top-split rolls, before dousing it in extra virgin olive oil and a squeeze of lemon juice (The Naked) or gussying it up with parsley and mayo (The Ay Up).
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Details
- Address
- South St
- New York
- 10038
- Cross street:
- between Beekman and Fulton Sts
- Transport:
- Subway: A, C, J, Z, 2, 3, 4, 5 to Fulton St
- Price:
- Average lobster roll: $15. AmEx, Disc, MC, V
- Opening hours:
- Sat, Sun 11am–5pm
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