LM Social, a Mediterranean kitchen and cocktail bar led by owner and executive chef Rebecca Ewald, active executive associate chef Suzanne Leader and chef de cuisine David Horn, is one of the more adventurous spots to dine in Syracuse. Its playful menu, which encourages sharing with apps like its hand-rolled arancini, flaming Wagyu carpaccio and its Blazing Shrimp Stack that’s flamed tableside, starts the experience off strong. Entrees range from lamb, duck and veal to steak and seafood (blue salmon, Chilean sea bass, lobster buccatini, scallops and octopus). It also has a pasta menu of red and white sauce plates and even vegan ravioli. Its fusion menu is mostly seafood dishes—Tuna Sashimi, Black Magic Oysters, Scallop Sashimi and Blue Point Oysters among others. Desserts—aphrodisiac, orgasm and Say Less—are eye candy.
Drinks, including draft beer and Prosecco, saki, as well as alcoholic seltzers, are also fun and sometimes include smoke and fire—right now there’s a menu of Bridgerton cocktails, including the I Burn For You, the Lady Whistledown Martini, The Duke and the Morning Sex Martini.
The vibe is good for a weekend night out with friends who value a memorable experience.