Little Cheese Pub (CLOSED)

Chef-owner Daniel Angerer is behind this Austrian eatery focused on cheese and beer. Curds make an appearance in a variety of forms—there are dips like the tangy mix of blue cheese, port and honey; six kinds of mac and cheese; and cheese boards, which guests can assemble from a selection of domestic and European varieties. The beer list is similarly comprehensive: In addition to the several dozen bottled options, the pub offers draft lines split between American suds like Ithaca Nut Brown and imports like Salzburg's Stiegl. The fare invites sharing, and so does the setup; most of the seating in the plaid-wallpapered dining room is arranged around communal tables.