Chefs Jared Braithwaite and Monique Fiso (both vets of Public) dish out New American fare—like brick chicken, lobster risotto and grilled whole branzino—at this 45-seat canteen.
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Chefs Jared Braithwaite and Monique Fiso (both vets of Public) dish out New American fare—like brick chicken, lobster risotto and grilled whole branzino—at this 45-seat canteen.
Discover Time Out original video