Le Souk Harem

Live out your Moroccan fantasies in the Village at this sister location of Le Souk. Its signature North African flair comes in a 4,500-square-foot, tri-level package with outdoor tables, lounge seating and hookahs galore. Consulting chef Doug Psaltis (Smith’s) lends his culinary pedigree to French-tinged dishes like a lobster tail tagine with cauliflower, golden raisins and almonds. Regionally inspired drinks, like the Fleur d’Oranger (bourbon, aged rum, port and orange bitters) are the brainchildren of cocktail maven Allen Katz.