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Vets of Robin des Bois in Cobble Hill are behind this rustic French café, decorated with brown-leather stools, an antler chandelier and horse-shaped wood cutouts. The menu features charcuterie, wood-fired pizzas (like the Alsatian Flammenkuech, made with leeks, Gruyère and bacon) and mains, such as a roasted salmon served alongside ratatouille. To drink, find a mix of old- and new-world wines, plus imported (Blanche de Bruxelles) and domestic (Amstel Light) beers.