Le Bilboquet

An East 63rd Street mainstay since the ’90s, the French bistro has moved three blocks over. Four times larger than the 40-seat original—which has spawned outposts in Sao Paulo and Dallas—this location highlights signature plates (chicken with butter jus) and new ones (parsley squid) from chef Julien Jouhannaud (Adour). And brunchers can breathe easy—the champagne-fueled fests have carried over, offering made-to-order omelettes, foie gras terrine and croque-monsieur sandwiches.