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Time Out says
Chef Frederic Robert (Ultraviolet) brings classic French farm-and-sea plates (orange-sauced roast duck, parsley-seasoned escargot) to a country-inspired den, boasting an outdoor garden and extensive wine list spotlighting Old World varietals.
Details
- Address
- 238 Malcolm X Blvd
- NY
- 11221
- Cross street:
- at Hancock St
- Transport:
- Subway: A, C to Utica Ave
- Price:
- Average main course: $25. AmEx, MC, V.
- Opening hours:
- Tue-Sun 5:30-11pm
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