Land Thai Kitchen on the Upper West Side serves up straightforward but oh-so-satisfying Thai fare with the freshest ingredients. Founded by Chef David Bank and now helmed by Chef Apirak Choihiran, this cozy spot is serious about flavor. Every sauce and every dish is made in-house, reflecting a dedication to authentic flavors and tradition. The highlight is their Pad Thai. This classic dish may be well-known, but Land Thai's is made from a secret recipe that showcases the perfect balance of sweet, savory and tangy flavors. It’s Thai comfort food at its best. Stop by to dig into a delicious dinner any night of the week.
Land Thai Kitchen
You can taste the authenticity at this Upper West Side Thai spot
Land Thai Kitchen 
Land Thai Kitchen 
Land Thai Kitchen 
Land Thai Kitchen 
Land Thai Kitchen 
Land Thai Kitchen 
Land Thai Kitchen 
Land Thai Kitchen 
Land Thai Kitchen 
Land Thai Kitchen 
Land Thai Kitchen 
Land Thai Kitchen
For over 20 years, Land Thai Kitchen has served authentic Thai comfort food with fresh ingredients and a secret Pad Thai recipe!
Time Out says
Since 2005, Land Thai Kitchen has been a cherished staple on the Upper West Side, known for offering a thoughtfully curated menu of classic Thai dishes in a contemporary, refined atmosphere. Every dish is prepared with the freshest, highest-quality ingredients to highlight the authentic, vibrant flavors of Thai cuisine.
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