Filet mignon, DIY hot-pots and shabu-shabu are on the menu, but regulars in this sedate dark-wood space know they want their meals fresh and raw—starting with rich, fatty tuna tartare atop a cylinder of crushed ice in a green glass bowl. Fish such as ma-dai (red sea bream), kohada (shad gizzard) and kampachi (similar to amberjack)—is flown in twice a week. Fresh enough for you?
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Time Out says
Details
- Address
- 56 Third Ave
- New York
- 10003
- Cross street:
- between 10th and 11th Sts
- Transport:
- Subway: L to Third Ave; 6 to Astor Pl
- Price:
- Average sushi meal (8 pieces, 1 roll): $16. AmEx, MC, V
- Opening hours:
- Mon–Thu, Sun 5:30–11:30pm; Fri, Sat 5:30pm–midnight
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