L'Albero dei gelati

Grab a scoop from this Lombardy, Italy, shop’s first NYC location. Decorated with green walls and elm-wood tables, the Park Slope gelateria churns 21 seasonal varieties, both sweet (hazelnut, pistachio) and savory (yellow bell pepper, blue cheese). House-made pastries include Sicilian brioche, tiramisu and, when the holiday season rolls around, panettone.