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Time Out says
Benoit Gerin—a former Jean Georges pastry chef—churns out frozen delights for his wholesale ice-cream company, including Wafels & Dinges' speculoos (a spiced Belgium cookie). Now Gerin debuts his first retail shop—a cheery yellow takeout window—offering classic flavors to Bed-Stuy locals. Choose from options like Tahitian vanilla and mint chocolate scooped into sugar or waffle cones.
Details
- Address
- 365 Chauncey St
- Brooklyn
- 11233
- Cross street:
- between Howard and Ralph Aves
- Transport:
- Subway: C to Ralph Ave, J to Halsey St
- Price:
- Average ice cream: $3. Cash only
- Opening hours:
- Mon–Fri 2–9pm; Sat, Sun noon–10pm
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