Restaurateur Angelo Peruzzi (Bagatelle, Le Bilboquet) and chef Christophe Bonnegrace bring their native provençal cuisine to Greenwich Village with this 85-seat bistro. On the menu: classics such as the lapin à la moutarde (rabbit cooked with Dijon mustard), a foie gras terrine and steak frites featuring an Ottomanelli Brothers rib eye. Order a pastis at the pewter bar, or snag one of the 60 sidewalk seats outside on balmy days.
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Details
- Address
- 10 Downing St
- New York
- Cross street:
- at Sixth Ave
- Transport:
- Subway: A, C, E, B, D, F, M to W 4th St
- Price:
- Average main course: $24. AmEx, DC, MC, V
- Opening hours:
- Mon-Wed 6pm–midnight; Thu, Fri 6pm–1am; Sat 11:30am–3:30pm, 6pm–1am; Sun 11:30am–3:30pm, 6pm–midnight
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